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5 from 1 vote

White Balsamic and Sweet Onion Roasted Potatoes

Servings 4

Equipment

  • Small saucepan
  • Spoonula or wooden spoon
  • Cutting board
  • Chef's knife
  • Mixing bowl
  • Baking sheet

Ingredients

  • ½ cup White balsamic vinegar
  • 1 tsp Sugar
  • 4 cups Yellow potatoes (about 4 large)
  • 1 cup Sweet onion (about ½ large onion)
  • 2 Tbs Sunflower or other neutral-flavored oil
  • 1 tsp Dried thyme
  • 1 tsp Salt

Instructions

  • Preheat the oven to 425°F.
  • Add the white balsamic vinegar and sugar to a small saucepan. Heat over medium low until reduced. If you scrape along the bottom of the pan, the line should remain.
  • Chop the potatoes and onions into 1-inch pieces.
  • Combine the potatoes and onions with the vinegar reduction, oil, thyme, and salt in a mixing bowl.
  • Spread evenly on a baking sheet. Roast for 25 minutes, stirring halfway through.