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Mexican-Inspired Tofu Scramble

Equipment

  • Cutting board
  • Chef's knife
  • Small mixing bowl
  • Fork
  • Frying pan with high sides
  • Spoonula or wooden spoon

Ingredients

  • 1 Tbs Avocado or other neutral-flavored oil
  • ½ cup Yellow onion
  • 16 oz Extra firm tofu
  • 1 tsp Kala namak
  • ¼ tsp Turmeric optional
  • 2 Tbs Nutritional yeast flakes
  • ½ cup Black beans
  • ½ cup Prepared salsa homemade or store bought

Instructions

  • Dice the onion. Mash the tofu in the mixing bowl until it resembles the texture of scrambled eggs.
  • Heat the oil in a pan over medium heat. Add the onions and cook until slightly softened and golden, about 3 to 5 minutes.
  • Add the tofu to the pan along with the kala namak, turmeric, and nutritional yeast. Stir well to coat the tofu. Cook until the tofu is light and fluffy, about 3 to 5 minutes.
  • Add the black beans and salsa. Cook until the mixture is light and fluffy, about 3 to 5 minutes.

Notes

Turmeric adds a little more yellow color to the dish. It is fine to omit it.