Boil the whole block of tofu in salted water for about 5 minutes. Remove the tofu and press between two plates or in a tofu press. Drain the water.
Slice the tofu lengthwise in ⅛ inch strips. Place the strips between cloths or paper towels to absorb extra water.
Whisk together the remaining ingredients in a mixing bowl to make the marinade.
Lay the tofu strips in a wide dish in as few layers as possible. Pour the marinade over the tofu and leave for at least 30 minutes.
Preheat the oven to 350℉. Lay the tofu strips out on a sheet pan lined with parchment paper. Bake the tofu for 30 minutes, flipping halfway through.