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Baharat Chickpeas with Caramelized Onions

Servings 4 servings

Equipment

  • Cast iron or other heavy-bottomed pan

Ingredients

  • 2 Tbs Olive oil
  • 2 cups Chickpeas
  • 2 tsp Baharat spice blend
  • ½ tsp Salt
  • ½ cup Caramelized onions

Instructions

  • Heat the olive oil in the pan over medium high heat.
  • Add the chickpeas to the pan. Cook for about 3 minutes or until the chickpeas start to blister.
  • Add the baharat spice blend and salt. Stir to combine. Cook the chickpeas for about 2 more minutes until fragrant.
  • Add the caramelized onions and the water. Stir to deglaze the pan. Remove the pan from the heat.