You can really never have too many recipes for roasted potatoes. White balsamic vinegar, which may also be labeled as golden, is lighter and tangier than the more common dark balsamic, but it still has that classic sweetness. That, along with the sweet onion, gives a lovely caramelization to these roasted potatoes. Pairs great with Shaved Brussels Sprouts with Dijon Vinaigrette and Cranberries!

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5 from 1 vote

White Balsamic and Sweet Onion Roasted Potatoes

Servings 4

Equipment

  • Small saucepan
  • Spoonula or wooden spoon
  • Cutting board
  • Chef's knife
  • Mixing bowl
  • Baking sheet

Ingredients

  • ½ cup White balsamic vinegar
  • 1 tsp Sugar
  • 4 cups Yellow potatoes (about 4 large)
  • 1 cup Sweet onion (about ½ large onion)
  • 2 Tbs Sunflower or other neutral-flavored oil
  • 1 tsp Dried thyme
  • 1 tsp Salt

Instructions

  • Preheat the oven to 425°F.
  • Add the white balsamic vinegar and sugar to a small saucepan. Heat over medium low until reduced. If you scrape along the bottom of the pan, the line should remain.
  • Chop the potatoes and onions into 1-inch pieces.
  • Combine the potatoes and onions with the vinegar reduction, oil, thyme, and salt in a mixing bowl.
  • Spread evenly on a baking sheet. Roast for 25 minutes, stirring halfway through.