Peppery arugula adds a twist to the traditional pesto. This recipe is especially great for those times of year when fresh basil is hard to come by. Try this arugula pesto over pasta or vegetables. It’s delicious paired with a simple tomato salad!

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Arugula Pesto

Servings 4

Equipment

  • Food processor

Ingredients

  • 5 oz Arugula
  • 2 cloves Garlic
  • 2 Tbs Walnuts
  • 2 Tbs White wine vinegar
  • 1 Tbs White miso paste
  • 1 tsp Kosher salt
  • ¼ cup Olive oil

Instructions

  • Combine all ingredients in a food processor.