Try a twist on no-bake cookies with these Chocolate Tahini No-Bake Cookies! Tahini adds a beautiful nuttiness, which is complemented by the depth of flavor of the maple syrup. Perfect with a little flaked sea salt sprinkled on top!

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Chocolate Tahini No-Bake Cookies

Servings 16 cookies

Equipment

  • Saucepan
  • Whisk
  • Spoonula or wooden spoon
  • Parchment paper
  • Baking tray

Ingredients

  • ¼ cup Non-dairy milk
  • 2 Tbs Tahini
  • 1 Tbs Maple syrup
  • ½ cup Semi-sweet chocolate chips
  • 1½ cups Rolled oats
  • Flaked sea salt

Instructions

  • Warm the milk in a saucepan over low heat.
  • Add the tahini and maple syrup. Whisk until smooth.
  • Add the chocolate chips. Allow to melt, then whisk until smooth.
  • Fold in the oats until coated in the chocolate mixture.
  • Place parchment paper on a baking tray. Drop about 2 tablespoons of the mixture at a time onto the parchment paper.
  • Sprinkle a little flaked sea salt over the cookies. Allow to harden at room temperature.